Founder David Overton still picks all the music that plays in the restaurant. The shop’s life was cut short after Overton shifted her focus to raising her family, so she moved her operation to a kitchen basement-continuing to provide cheesecakes to her eager audience. After receiving such a positive response from her friends and family, Overton decided to open up a small cheesecake shop. The Cheesecake Factory started in a Detroit basement kitchen.īefore the Cheesecake Factory became the cult chain that it is today, it was a small Detroit-based operation. Founder Evelyn Overton published her original cheesecake recipe in a 1940s Detroit newspaper. Here are 10 things you might not know about The Cheesecake Factory. Home to some of the most caloric dishes in the nation-and also the subject of a few viral videos-TCF is known for much more than its desserts it has become an American institution, an embodiment of everything we love (and sometimes despise) about modern-day dining. With 250 menu items spanning from Tex-Mex egg rolls to Kobe beef “Glamburgers,” it’s no surprise that Americans fundamentally love The Cheesecake Factory. The insanely popular chain appeals to every type of diner, offering items for the comfort-food junkie, pizzaboi obsessive, and vegan goddess. When it comes down to it, studies show that Olive Garden and Red Lobster can’t hold a flame to America’s cheesecake empire.
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